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How is herd butchery different from ordinary butchery?

The customization options are yet another unique feature. With the exception of pedigree bullocks and heifers, the older animals tend to receive a lower price as they are more difficult to feed well and also tend to grow slower than their younger counterparts. Buying pre-cut meat from stores just doesn't allow for this degree of customization. You have complete control over the cut and packaging of your meat when you hire a herd butchery service. Many businesses assist clients in making knowledgeable decisions regarding the processing of their animals by providing comprehensive cutting charts and consultations.

Licensed establishments adhere to stringent guidelines while preserving the personalized touch that distinguishes herd butchery. These traditional values are combined with contemporary food safety and hygiene standards in today's herd butchery services. Because hunting increases your appreciation for the animals you eat, they support it. You become a better steward of the land you live on as well.

People who support farming and hunting as an industry are pushing back because these are issues that impact every person on the planet. It's an act of deference. Because of this, we can expand into a different production stream without having to make a significant financial investment. We see herd butchery as a fresh perspective on production. Our herd butchery operation can only grow to a certain extent until we have our own customers to sustain it, even though we produce enough food for roughly 12 people on a full-time basis.

It's unclear how much we can develop before finding another place for animals to live, but we hope the potential is there. Growing specialty grain crops and forages for cattle feed is currently our primary business. It creates a connection based on quality and trust by bridging the gap between producer and consumer. People who adopt this strategy are not only making an investment in healthier food, but they are also promoting a food system that places a high value on sustainability, ethics, and craftsmanship.

In many respects, herd butchery is a return to traditional values, such as respecting the animal, getting to know the farmer, and enjoying the variety of flavors that meat can provide. Due to health and safety regulations, it is not recommended that farmers perform herd butchery without sedating the animal. Ideally, the animal is sedated prior to butchering. How do you conduct herd butchery on a farm. Methods for Herd Butchery.

Everyone involved will find the process simpler and safer as a result. We go into further detail about each step below. Sedation Your first task is to put the animal to sleep.